Beef Brisket with Mustard Gravy Recipe
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Brand
Tender sous vide beef brisket served with a rich mustard gravy made with bourbon, wholegrain mustard, Dijon mustard and MAGGI® Classic Rich Gravy Mix.
Ingredients
- 10 portions (approximately 3 kg) beef brisket, sous vide
- 30 g butter or oil
- 180 g brown onion, finely diced
- 100 mL bourbon
- 140 g wholegrain mustard
- 40 g Dijon mustard
- 1 L water
- 120 g MAGGI® Classic Rich Gravy Mix
- 3 g black pepper
Preparation
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1
Reheat the brisket as per pack directions.
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2
In a saucepan, sweat the onion in the butter or oil until softened.
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3
Deglaze with the bourbon and reduce by two-thirds.
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4
Add the wholegrain mustard, Dijon mustard and half of the water, then bring to the boil.
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5
In a bowl, whisk the remaining water with MAGGI® Classic Rich Gravy Mix to form a smooth slurry.
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6
Pour the slurry into the boiling liquid, return to the boil and simmer for 1–2 minutes.
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7
Season with black pepper and serve with the brisket.
For a premium sauce option, substitute MAGGI® Classic Rich Gravy Mix with MAGGI® Demi-Glace Sauce Mix or MAGGI® Jus Lie Sauce Mix to deliver a richer flavour profile and elevated menu appeal.
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