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Chicken Schnitzel and Chicken Gravy

A perfectly crumbed chicken schnitzel, plated on a bed of lusciously silky and creamy Maggi Mash with coleslaw and a lemon we
A perfectly crumbed chicken schnitzel, plated on a bed of lusciously silky and creamy Maggi Mash with coleslaw and a lemon we
  • Number of servings
    20

Chicken Schnitzel and Chicken Gravy

Ingredients
Gravy
  • 100g MAGGI Classic Gluten Free Chicken Gravy Mix 1L Water
  • (For optional extra punch add 1 teaspoons of Dijon mustard)
Schnitzel Ingredients
  • 500ml fresh breadcrumbs
  • 125 ml finely grated parmesan cheese
  • 15 ml Lemon zest
  • 30ml finely chopped fresh flat-leaf parsley leaves
  • 5ml Garlic Powder
  • 125ml plain flour
  • 1 egg
  • 15ml milk
  • 550g chicken breast pounded flat with a meat mullet
  • Vegetable oil, for shallow frying
Preparation
  • 1
    Combine breadcrumbs, parmesan, lemon zest, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
  • 2
    Coat a piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a tray. Repeat with the remaining chicken.
  • 3
    Heat the oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve with Chicken gravy made up beforehand. The ideal accompaniment is Mash Potatoes made up of MAGGI Natural Mashed Potato or chunky fries.

Products Used In The Recipe

Gluten Free Chicken Gravy Mix 2kg

MAGGI CLASSIC Gluten Free Chicken Gravy Mix 2kg x 6

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