Nestlé is using its size, scale and reach to tackle climate change and make a big difference.
We are transforming our business and using our resources to inspire change.
Sustainability in Foodservice
Our goal is to support our customers in the food service industry, helping to share insights and knowledge of the emerging trends, important issues, and best practices. Businesses that practice sustainability can decrease their running costs and achieve tangible benefits, such as cost savings and sales growth.
Watch the below video to see where most the energy is used
Tackling the problem of food waste requires big-picture thinking. Let’s walk through every stage in your process from unpacking to serving the meal, targeting key areas where you can reduce or eliminate waste along the way.
Nestlé Professional's goal is to support our customers in the food service industry, helping to share insights and knowledge of the emerging trends, important issues, and best practices This magazine will cover a range of environmental topics that are closely tied to the food service business. By sharing this information, we aim to help you find ways to reduce your business’s environmental impact and work together to make a real different to the future of our industry and to protect the planet.