Sustainability

Wednesday, May 26, 2021

Sustainability

Our Committment

Nestlé is using its size, scale and reach to tackle climate change and make a big difference.

We are transforming our business and using our resources to inspire change.

Net Zero by 2050

Building on a decade of action, we will halve our greenhouse gas emissions by 2030 and reach net zero by 2050
– even as our company grows.
 

We are playing a leading role by tackling emissions across our business and supply chain. We are supporting farmers and suppliers to advance regenerative agriculture, planting 20 million trees every year for the next 10 years and completing our transition to 100% renewable electricity by 2025. Additionally, we are increasing the number of 'carbon neutral' brands.

Zero net road map

 

 

Sustainability in Foodservice

Our goal is to support our customers in the food service industry, helping to share insights and knowledge of the emerging trends, important issues, and best practices. Businesses that practice sustainability can decrease their running costs and achieve tangible benefits, such as cost savings and sales growth.
 

Planetpro Magazine

We are proud to launch a sustainability magazine called Planetpro. 

This magazine will cover a range of environmental topics that are closely tied to the food service business. By sharing this information, we aim to help you find ways to reduce your business’s environmental impact and work together to make a real difference to the future of our industry and to protect the planet.

Download Planetpro

Planetpro Magazine

 

Watch the below video to see where most the energy is used

Tackling the problem of food waste requires big-picture thinking. Let’s walk through every stage in your process from unpacking to serving the meal, targeting key areas where you can reduce or eliminate waste along the way.

 

Nestlé Professional's goal is to support our customers in the food service industry, helping to share insights and knowledge of the emerging trends, important issues, and best practices This magazine will cover a range of environmental topics that are closely tied to the food service business. By sharing this information, we aim to help you find ways to reduce your business’s environmental impact and work together to make a real different to the future of our industry and to protect the planet.

 

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