This section contains our latest edition of the Practical Guide to Gluten Free in Food Service and its related education resources.
Nestlé Professional research shows that while gluten free tops the list of special dietary requests in the Australian hospitality industry, around one third of hospitality workers (33%) have never had any training in what is required to provide gluten free food to their customers1.
As a company that provides food solutions to cater for specific dietary requirements, Nestlé Professional aims to support the industry by providing free, easy-to-follow resources that outline best practice management guidelines, and ultimately the safe delivery of its food solutions.
These resources have been developed alongsidethe Institute of Hospitality in Healthcare and Coeliac Australia.
 National survey of hospitality workers conducted by Nestlé Professional in February 2020 n=195