ADD THE GOODNESS OF PLANTS TO YOUR MENU

Flexitarian diners are those choosing to reduce their meat consumption at some or even all of their meals, and they are growing. In fact, 30% of New Zealanders are actively reducing or completely excluding animal products from their diet.1 HARVEST GOURMET® is here to help chefs offer delicious menu items for their customers that are choosing to eat a bit less meat.

1GlobalData, Consumer Survey 2021 Q2, “Which best describes your daily diet?”

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