ALL THE TASTE, NONE OF THE MEAT
Flexitarian diners are those choosing to reduce their meat consumption at some or even all of their meals, and they are growing. In fact, 1 in 3 New Zealanders are actively reducing animal products from their diet.* HARVEST GOURMET® is here to help chefs offer delicious menu items for their customers from meat-eaters to vegans.
*Hungry for Plant-Based: New Zealand Consumer Insights, October 2019
With delicious meat- free burgers and chargrilled pieces available now and more exciting products to be launched in New Zealand, the HARVEST GOURMET ® range is ready to impress in a variety of recipes.
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