Ingredients and Allergens
Ingredients:
Creamer [Glucose Syrup Solids, Vegetable Fat (Antioxidant (307b)), Milk Protein, Stabilisers (340, 451), Emulsifiers (471, 481)], Modified Starch (1420), Maltodextrin (From Corn), Iodised Salt, Sugar, Flavours (Contains Wheat, Soy), Flavour Enhancers (621, 635), Vegetable Gums (412, 415) (Contains Soy), Yeast Extract, Vegetable Fat, Chicken Meat (0.5%), Turmeric, Parsley, Colour (150d).
Contains Gluten, Wheat, Milk, Soy.
May contain Celery, Crustacean, Fish, Mustard.
| Allergen Name | Formulated Into Product | Via Cross Contact |
|---|---|---|
| Fish and fish products |
| |
| Milk and milk products |
| |
| Mustard and mustard products |
| |
| Soy and soy products |
| |
| Sulphites - Added >10 mg/kg |
| |
| Wheat and wheat products |
| |
| Cereal Grain containing Gluten and its Derivatives |
| |
| Celery and celery products |
| |
| Crustaceans and their derivatives |
|
Nutritional Information
| MAGGI Creamy Chicken Flavoured Vending Soup Mix | |||
|---|---|---|---|
| Servings Per Pack: 66 Serving Size: 200ml (15g powder) | Average Quantity per Serving | %DI* per Serving | Average Quantity per 100ml |
| Energy | 240 kJ | 120 kJ | |
| Protein | 0.7 g | 0.4 g | |
| Fat-total | 1.9 g | 0.9 g | |
| - Saturated | 1.0 g | 0.5 g | |
| Carbohydrate | 8.9 g | 4.5 g | |
| - Sugars | 1.9 g | 0.9 g | |
| Sodium | 810 mg | 405 mg | |
| Potassium | 18.0 mg | 9 mg |
Storage & Usage
Preparation or User Instructions
DIRECTIONS: AFTER OPENING TRANSFER ENTIRE CONTENTS INTO A VENDING MACHINE CANISTER OR AN AIRTIGHT STORAGE CONTAINER. SET VENDING MACHINE THROW RATE TO 15 GRAMS PER 200mL VENDING CUP.
Recycling and Sustainability
For packaging and recyclability information please visit Recycle Smart: A Guide to Sustainable Waste Management (nestleprofessional.com.au)