MAGGI SEAFOOD Flavoured Booster 6 x 1.2kg
MAGGI Seafood Flavoured Booster enriches the natural flavours of soups, gravies, sauces, ragouts, marinades, grills, pizzas, quiches, pies and other baked products, such as savoury scones. It is also ideal for rice, stir fries, pate and vegetables.
Ingredients
Iodised Salt, Flavour Enhancers (621, 635), Maltodextrin (From Corn), Yeast Extract, Sugar, Flavours (Contains Fish, Crustacea and Celery), Shrimp Powder (Contains Crustacea), Onion Powder, Vegetable Fat, Garlic Powder, Food Acid (330), Turmeric.
Contains Fish, Crustacea and Celery.
May Contain Wheat, Gluten, Milk, Soy, Mustard and Sulphites.
Allergen Name | Formulated Into Product |
Via Cross Contact |
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Fish and fish products |
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Milk and milk products |
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Mustard and mustard products |
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Soy and soy products |
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Sulphites - Added >10 mg/kg |
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Wheat and wheat products |
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Celery and celery products |
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Crustaceans and their derivatives |
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MAGGI SEAFOOD Flavoured Booster | ||
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Servings Per Pack: 400 Serving Size: 3g (Powder) |
Average Quantity per Serving | Average Quantity per 100g |
Energy | 30 kJ | 880 kJ |
Protein | 0.7 g | 22.6 g |
Fat-total | 0.1 g | 2.0 g |
- Saturated | Less than 1 g | 1.1 g |
Carbohydrate | 0.7 g | 24.1 g |
- Sugars | 0.3 g | 9.7 g |
Sodium | 570 mg | 19050 mg |
Potassium | 45 mg | 1510 mg |
Preparation or User Instructions
As a Stock
Using the serving quantities table as a guide, add the booster powder to boiling water and stir.
As a Flavour Booster
Sprinkle the booster powder in dry form while cooking. The amount of dry booster powder required will vary according to the recipe and the level of seafood flavour intensity desired.
Serving Quantities
Boiling Water (L) | Booster Powder (g) | Stock (approx L) |
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1 | 25 | 1 |
5 | 125 | 5 |
10 | 250 | 10 |
20 | 500 | 20 |
48 | Full Tub | 48 |
Storage Instructions
Shelf Life: 12 Months
For maximum freshness, store in a cool, dry place.
For packaging and recyclability information please visit https://www.nestleprofessional.com.au/sustainability/recyclable-materials