NESTLÉ DOCELLO Caramel Flavour Mousse Mix 6 x 1.9kg
Caramel Flavour Mousse Mix
ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE
Glycemic Index
® of GI Symbol Reg. Trademark of Glycemic Index Foundation.
A diet low in sodium reduces blood pressure.
Prepare mousse as directed and enjoy as part of a healthy diet low in salt or sodium.
GI = 45 (low)
The GI is a ranking of carbohydrates according to their effect on blood glucose levels.
Gluten Free
Not Detected
Reduced Fat
On average 64% less fat than a caramel mousse made in the traditional way using caramel, eggs, sugar and cream.
Gluten free
Reduced fat
Low sodium
Low GI
From Professional to Professional
Good to Know
This reduced fat mousse is a delicious low GI dessert that is also gluten free.
Ingredients When Reconstituted
Skim Milk, Sugar, Whipping Agent [Vegetable Fat, Glucose Syrup, Emulsifier (472a), Milk Proteins], Colours (150a,160a), Stabilisers (407, 450, 339, 410), Flavours.
Contains Milk.
May Contain Soy.
| Allergen Name | Formulated Into Product |
Via Cross Contact |
|---|---|---|
| Milk and milk products |
|
|
| Soy and soy products |
|
| NESTLE DOCELLO Caramel Flavour Mousse Mix | |||||
|---|---|---|---|---|---|
| Servings Per Pack: 172 Serving Size: 100mL (11.1g Powder When Made as per Label Instructions) |
*** | Average Quantity per 100mL Serving Made with Water | Average Quantity per 100mL Serving Made with Skim Milk | *** | *** |
| Energy | 220 kJ | 260 kJ | |||
| Protein | 1.4 g | 2.2 g | |||
| Fat-total | 2.2 g | 2.2 g | |||
| - Saturated | 2.0 g | 2.0 g | |||
| Carbohydrate | 6.8 g | 8.1 g | |||
| - Sugars | 6.0 g | 7.3 g | |||
| Sodium | 36 mg | 44 mg | |||
| Gluten | NOT DETECTED mg | NOT DETECTED mg | |||
| %RDI** | |||||
| Potassium | 39 mg | 76 mg |
NESTLÉ DOCELLO Mousse Mix Mixing Directions
- Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
- Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
- Resume mixing on high speed for 6 minutes.
- For best results and maximum yield, gently transfer mixture from the mixing bowl into a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.
To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.
Preparation or Use Tables
| CHILLED WATER or SKIM MILK | 1L | 2L | 3L | 3.8L |
|---|---|---|---|---|
| Mousse Mix | 500g | 1kg | 1.5kg | 1.9kg |
| Approx 100mL Serves | 45 | 90 | 135 | 172 |
Storage Instructions
Shelf Life: 12 Months
Store in a cool, dry place.
For packaging and recyclability information please visit Recycle Smart: A Guide to Sustainable Waste Management (nestleprofessional.com.au)
