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Butterscotch and Banana Cream Pie

Butterscotch and Banana Cream Pie
Butterscotch and Banana Cream Pie
  • Number of servings
    14

Butterscotch and Banana Cream Pie.

Ingredients
NESTLÉ DOCELLO Protein Enriched Butterscotch Flavoured Dessert Mix 2.05kg
NESTLÉ DOCELLO Protein Enriched Butterscotch Flavoured Dessert Mix 2.05kg x 6
Base
  • 200 gr Malt biscuit Crumbed
  • 100 gr Butter Melted
  • 1/2 tsp Cinnamon
Topping
  • 185 gr NESTLÉ Docello® Gluten Free Protein Enriched Butterscotch Flavoured Dessert Mix
  • 500 mL Milk, full cream
  • 250 mL Cream
  • 1 tbsp Banana essence
To Garnish (Optional)
  • 1 ea Banana Sliced
  • Cream Whipped
  • Chocolate Sprinkles
Preparation
  • 1
    Combine the biscuit crumbs, melted butter and cinnamon and mix well.
  • 2
    Press the crumbs into the base and up the sides of a fluted 26cm loose base tart tin and chill until required.
  • 3
    Beat the butterscotch dessert mix, milk, cream, and essence for 2 minutes on low speed to combine the ingredients.
  • 4
    Scrape down the sides and beat on medium high speed a further 3 mintues until thick and fluffy.
  • 5
    Spoon the butterscotch mixture into the biscuit base and swirl the top. Chill for 2 hours or until set.
  • 6
    Slice the banana on an angle and arrange on the pie, top with cream and sprinkles if desired.
Nutritional analysis per serving  
Energy (Kcal) 1060
Energy (Kj) 253
Protein (g) 4
Fats, total (g) 16
Fats, saturated (g) 10
Carbohydrate, total (g) 23
Sugars (g) 13
Sodium (mg) 201
Fibre (g) <0.5
Calcium (mg) 98

 

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