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Our Commitment

Nestlé is using its size, scale and reach to tackle climate change and make a big difference.

We are transforming our business and using our resources to inspire change.

PlanetPro

Net Zero by 2050

Building on a decade of action, we will halve our greenhouse gas emissions by 2030 and reach net zero by 2050
– even as our company grows.
 

We are playing a leading role by tackling emissions across our business and supply chain. We are supporting farmers and suppliers to advance regenerative agriculture, planting 20 million trees every year for the next 10 years and completing our transition to 100% renewable electricity by 2025. Additionally, we are increasing the number of 'carbon neutral' brands.

Nestlé’s Net Zero Roadmap

Net zero roadmap

                Sustainability in Foodservice

Our goal is to support our customers in the food service industry, helping to share insights and knowledge of the emerging trends, important issues, and best practices. Businesses that practice sustainability can decrease their running costs and achieve tangible benefits, such as cost savings and sales growth.

From Dock to Dining

MAGGI MVP Campaign Product Range

Nestlé Professional's goal is to support our customers in the food service industry, helping to share insights and knowledge of the emerging trends, important issues, and best practices This magazine will cover a range of environmental topics that are closely tied to the food service business. By sharing this information, we aim to help you find ways to reduce your business’s environmental impact and work together to make a real different to the future of our industry and to protect the planet.

Related Articles

Regenerative Agriculture

Regenerative Agriculture: What is it, and Why it Matters to your Business.

To continue growing enough food to feed the world in the face of increasing climate change, agriculture may need some different solutions.

Connecting with Customers: 5 Ways to Showcase Regenerative Agriculture

Connecting with Customers: 5 Ways to Showcase Regenerative Agriculture

Regenerative agriculture may benefit the environment and build resilience for the future of our farms, but why and how can you share this through your business?

Rainforest Alliance Cocoa

Nestlé and the Rainforest Alliance: Helping to transform Cocoa Communities Together

Planetpro Reality Check Banner

Reality Check Climate Change

Climate change is one of the greatest challenges we face today. Evidence is all around us, from floods to droughts, hurricanes, wildfires, and landslides. While humans are the main contributor, we can be the driver of the solution too, because we have the power to change that trend. It is important for all of us to take action, because together we can make a difference.

Climate change is one of the greatest challenges we face today.

The Language of Climate Change Banner

Climate Change Glossary Term

Everybody's talking about climate change. And if you want to join the conversation, it's important that you know and understand the vocabulary too. Being familiar with these terms can help you make better decisions when it comes to running your company. It will also give you the knowledge you need to share what you learn and answer questions from your staff and customers.

Leftover Dilemma

Leftover Dilemma

While you can significantly reduce the food waste your kitchen generates by auditing your waste and taking corrective measures, there’s always going to be a certain amount of leftover food in the form of plate waste (food customers didn’t eat). However, these leftovers don’t need to be thrown away.

Planetpro Small Changes Big Payoff Banner

Small Changes Big Payoff

Like many people facing up to the realities of climate change, you're probably ready to take action! But you may be wondering what practical steps you can take to make the most impact. Let's take a look at all the opportunities you have to work toward Net Zero Emissions. Remember, these changes aren't just good for the planet; they can help you save valuable time and money too.

Planetpro Speaking About Sustainability

Speaking Sustainability

Remember, when you're making your business more sustainable, everyone wants to hear about it! Climate change is a problem that affects all of us, so any steps you take toward a more sustainable way of life and work deserves to be made known. Here are some tips for communicating your changes to everyone connected with your business.

Planetpro The Life Cycle Banner

Life Cycle

From farmers' fields to the table and beyond, every choice along the way impacts the carbon footprint of food and beverages.

Choosing more sustainable ingredients

Sustainable Ingredients

When planning a menu, it is good to choose ingredients thoughtfully and sustainably. Certain types of food impact the environment more than others due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures

Food Waste Landfill

10 Ways Reduce Food Waste

The waste of edible food is a significant environmental and economic issue around the world, and it's important that hospitality businesses do their part to reduce food waste in their kitchens. If you're a restaurant operator seeking to reduce food waste in your kitchen, here's ten ways to do it.

Composting guide businesses

Composting your organic food waste is an excellent way to ensure your foodservice business is doing its part for the environment and minimising its contribution to the issue of food waste. It’s easier than you think to start composting food scraps and other kinds of waste produced by your business, and this article will show you how.

Planetpro Magazine

Planetpro Magazine

We are proud to launch a sustainability magazine called Planetpro. 

This magazine will cover a range of environmental topics that are closely tied to the food service business. By sharing this information, we aim to help you find ways to reduce your business’s environmental impact and work together to make a real difference to the future of our industry and to protect the planet.