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Chicken and Seafood Paella

Chicken and Seafood Paella
Chicken and Seafood Paella
  • Preparation time
    35 min

Chicken and Seafood Paella

Ingredients
Maggi Classic Gluten Free Chicken Flavoured Booster 24
MAGGI CLASSIC Chicken Flavoured Gluten Free Booster 2.4kg x 6
  • 40 mL Olive oil
  • 2 ea Onion Chopped finely
  • 2 ea Capsicum, red Chopped finely
  • 2 ea Capsicum, green Chopped finely
  • 3 ea Tomato Diced
  • 5 clove Garlic Crushed
  • 500 gr Chicken thigh without bone Cut into small pieces
  • 800 gr Tomatoes, canned with juice
  • 500 gr Calamari Tubes, sliced
  • 1.1 kg Rice Medium grain
  • 3 L Water
  • 75 gr MAGGI Classic Chicken Flavoured Booster Gluten Free 2.4kg
  • 1 pinch Saffron filament
  • 5 gr Paprika, mild Smoked
  • 10 ea Prawn, peeled, raw De veined with heads and tail intact
  • 30 ea Clam Vongoli
  • 20 ea Mussel raw
  • 375 gr Green peas, frozen
Preparation
  • 1
    Heat oil in paella pan or a large frying pan. Add onion, red and green capsicum, tomato, garlic and calamari. Cook for 2 minutes over medium heat. Add the rice and stir for 1 minuite.
  • 2
    Add combined water, MAGGI Chicken Booster, saffron, crushed tomatoes and paprika. Bring to boil; cook 5 minutes.
  • 3
    Add prawns, vongoli, and mussels; cook until seafood is tender and cooked through and vongoli and mussels are open. Stir through peas just before serving.
  • 4
    Serving Suggestion: serve topped with lemon wedges, if desired.
Nutritional analysis per serving  
Energy (Kj) 387.8
Protein (g) 5.1
Fats, total (g) 1.9
Fats, saturated (g) 0.4
Carbohydrate, total (g) 13.4
Sugars (g) 11.8
Sodium (mg) 217.7

 

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