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Winter Vegetable and Pasta Treat

Winter Vegetable and Pasta Treat Recipe
Winter Vegetable and Pasta Treat Recipe
  • Preparation time
    18 min
  • Number of servings
    10

Winter Vegetable and Pasta Treat

Ingredients
Sugo Al Pomodoro Tomato Coulis
BUITONI Sugo al Pomodoro (Tomato Coulis). 3kg
  • 100 gr Onion
  • 1 kg Sweet potato
  • 1 kg Parsnip
  • 500 gr Pasta, dried Spirals
  • 20 gr Basil, fresh Chopped coarsely
  • 300 gr Mozzarella cheese
  • 50 mL Olive oil
  • 1 L BUITONI Sugo al Pomodoro (Tomato Coulis Sauce)
Preparation
  • 1
    Preheat oven to 180°C. Bring salted water to the boil. Add spirals and approximately 50ml olive oil. Stir and cook until al dente. Stand aside. Peel potatoes and parsnips, thinly slice lengthways.
  • 2
    Peel onion, cut in half and slice.
  • 3
    In a square shallow gastronome tray, lay out half the sliced onion and alternate a layer of parsnip and potato - just overlapping one another.
  • 4
    Mix pasta into BUITONI Tomato Coulis and spoon half over the vegetables. Sprinkle over fresh chopped basil and repeat the vegetable, pasta and basil layers consecutively. Add a dash of water to fill the bottom of the gastronome tray.
  • 5
    Top with grated mozzarella. Cover with grease goil and bake for approximately 1 1/2 hours. Serve with a winter salad.
Nutritional analysis per serving  
Energy (Kj) 2284
Energy (Kcal) 546
Protein (g) 18
Fats, total (g) 15
Fats, saturated (g) 4.9
Carbohydrate, total (g) 86
Sugars (g) 19
Sodium (mg) 656

 

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