Nutrition
We have insights and solutions to help you address consumer demands for fresh, healthy food and beverages away from home.
Know Your Milks
Milk is one of the most consumed beverages worldwide (although in Asia milk is not widely consumed). It’s consumption can be in many forms – yoghurt, yoghurt smoothies, cheese, ice cream, cream, flavoured milk, in coffee and of course as plain milk.
Tasty Lower Salt Kitchens
Creating a healthier menu can be a challenge, but not impossible. Creative flair and innovation with the use of reduced salt products and naturally low salt, flavour rich ingredients like herbs and spices, easily give you the lower salt edge allowing you to design recipes that tick all the boxes for your health conscious customers.
NutriPro Coffee Edition
Nestlé Professional Nutrition Magazine #8 May 2015
Glycemix Index (GI)
Glycemic index (GI) is a system of ranking carbohydrate foods based on their effect on our blood glucose (or blood sugar) levels.
Nutripro: The Biological Basis of Cravings
Food is both fuel for the body and an important part of world cultures. Learn what researchers have discovered about food cravings, as well as why food is central to human cultural interaction.
Nutripro: Finding Your Customers’ Sweet Spot
Your customers come to you with varied tastes, backgrounds, dietary needs—and sometimes, a craving for something sweet. How do you satisfy them all? Offer up a menu they can’t resist.
NutriPro Carbohydrate Edition
Nestlé Professional Nutrition Magazine #7 June 2014
NutriPro Sodium Edition
Nestlé Professional Nutrition Magazine #6 December 2013
Putting it into Practice
Nourishing menus for the elderly.
FODMAPS In Food Services
What in the world are FODMAPS and why should you care?
Going With The Grain
Healthy, wholesome grains have been around for millennia, but interest in them is sparking right now.
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