
Nutrition
We have insights and solutions to help you address consumer demands for fresh, healthy food and beverages away from home.
We have insights and solutions to help you address consumer demands for fresh, healthy food and beverages away from home.
Nestlé Professional has a commitment to helping customers manage their salt intake with cooking instructions, tips, recipes and information.
Coffee is one of life’s greatest pleasures and continues to be one of the most consumed beverages in the world. Here we are busting just some of the myths that surround coffee!
Milk is one of the most consumed beverages worldwide (although in Asia milk is not widely consumed). It’s consumption can be in many forms – yoghurt, yoghurt smoothies, cheese, ice cream, cream, flavoured milk, in coffee and of course as plain milk.
Creating a healthier menu can be a challenge, but not impossible. Creative flair and innovation with the use of reduced salt products and naturally low salt, flavour rich ingredients like herbs and spices, easily give you the lower salt edge allowing you to design recipes that tick all the boxes for your health conscious customers.
Nestlé Professional Nutrition Magazine #8 May 2015
Glycemic index (GI) is a system of ranking carbohydrate foods based on their effect on our blood glucose (or blood sugar) levels.
Food is both fuel for the body and an important part of world cultures. Learn what researchers have discovered about food cravings, as well as why food is central to human cultural interaction.
Nestlé Professional Nutrition Magazine #7 June 2014
Nestlé Professional Nutrition Magazine #6 December 2013
Nourishing menus for the elderly.
What in the world are FODMAPS and why should you care?