Home

Butterscotch and Banana Cream Pie

Butterscotch and Banana Cream Pie
Butterscotch and Banana Cream Pie
  • Number of servings
    14

Butterscotch and Banana Cream Pie.

Ingredients

NESTLÉ DOCELLO Protein Enriched Butterscotch Flavoured Dessert Mix 2.05kg
NESTLÉ DOCELLO Protein Enriched Butterscotch Flavoured Dessert Mix 2.05kg x 6

  • 200 gr Malt biscuit Crumbed
  • 100 gr Butter Melted
  • 1/2 tsp Cinnamon

  • 185 gr NESTLÉ Docello® Gluten Free Protein Enriched Butterscotch Flavoured Dessert Mix
  • 500 mL Milk, full cream
  • 250 mL Cream
  • 1 tbsp Banana essence

  • 1 ea Banana Sliced
  • Cream Whipped
  • Chocolate Sprinkles

Preparation

  • 1
    Combine the biscuit crumbs, melted butter and cinnamon and mix well.
  • 2
    Press the crumbs into the base and up the sides of a fluted 26cm loose base tart tin and chill until required.
  • 3
    Beat the butterscotch dessert mix, milk, cream, and essence for 2 minutes on low speed to combine the ingredients.
  • 4
    Scrape down the sides and beat on medium high speed a further 3 mintues until thick and fluffy.
  • 5
    Spoon the butterscotch mixture into the biscuit base and swirl the top. Chill for 2 hours or until set.
  • 6
    Slice the banana on an angle and arrange on the pie, top with cream and sprinkles if desired.

Nutritional Analysis

Nutritional analysis per serving  
Energy (Kcal) 1060
Energy (Kj) 253
Protein (g) 4
Fats, total (g) 16
Fats, saturated (g) 10
Carbohydrate, total (g) 23
Sugars (g) 13
Sodium (mg) 201
Fibre (g) <0.5
Calcium (mg) 98

 

Related Recipes