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Lamb Bourguignonne

Lamb Bourguignonne Recipe
Lamb Bourguignonne Recipe
  • Preparation time
    8 min
  • Number of servings
    10

Lamb Bourguignonne

Ingredients
GF Instant Rich 7kg
MAGGI Gluten Free Instant Rich Gravy Mix. 2kg
  • 20 mL Canola oil
  • 1 kg Lamb Cubed
  • 20 ea Button onion
  • 100 gr Bacon Chopped and fat trimmed
  • 5 gr Garlic Crushed
  • 200 gr MAGGI WHOLENESS Gluten Free Instant Rich Gravy Mix
  • 800 mL Water
  • 125 mL White wine
  • 20 ea Baby carrots
  • 200 gr Button mushrooms
  • 200 gr Peas, green, fresh
  • MAGGI CLASSIC Gluten Free Mashed Potato Mix Optional
Preparation
  • 1
    Heat oil in pan, brown lamb, remove from pan. Add onions to pan, brown lightly, remove from pan.
  • 2
    Add bacon and garlic to pan, cook 1 minute. Add combined MAGGI WHOLENESS Gluten Free Instant Rich Gravy Mix, water and wine, bring to boil stirring. Return meat and onions to pan, simmer covered 20 minutes.
  • 3
    Add carrots and mushrooms to pan, simmer covered 25 minutes. Add peas, simmer further 5 minutes.
  • 4
    If desired, serve with MAGGI CLASSIC Gluten Free Mashed Potato Mix, pasta or cous cous.
Nutritional analysis per serving  
Energy (Kj) 1739
Energy (Kcal) 409
Protein (g) 23
Fats, total (g) 25
Fats, saturated (g) 11
Carbohydrate, total (g) 23
Sugars (g) 10
Sodium (mg) 1193

 

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