NESCAFÉ Iced Chocca Mocha
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Brand
Perfect for a relaxed afternoon pick‑me‑up, this chilled chocca mocha blends smooth coffee with creamy chocolate for an indulgent treat.
Ingredients
Coffee Ice Cubes (makes 4–5 cubes):
- 12g NESCAFÉ Gold
- 250ml warm water
Chocca Mocha:
- 250ml fresh milk
- 50g chocolate powder
- Chocolate flakes, to finish
Preparation
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1Prepare the coffee ice cubes - Dissolve the NESCAFÉ Gold in 250ml of warm water, stirring until fully mixed. Pour into an ice cube tray and freeze until solid. Tip: Make these ahead of time so they’re ready when you want to assemble your drink.
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2Make the chocolate milk - Add the milk and chocolate powder to a milk jug. Use the steam wand to gently combine, keeping the temperature below 40°C so the milk stays smooth and creamy rather than hot.
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3Assemble the Chocca Mocha - Place 4–5 coffee ice cubes into a tall glass. Slowly pour over the chocolate milk, then finish with a sprinkle of chocolate flakes. Serve immediately and enjoy.
