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Peking Duck Baos with Hoisin Sauce

peking duck baos buns with hoisi
peking duck baos buns with hoisi
  • Difficulty
    Easy
  • Number of servings
    10

Sumptuous steamed duck buns with hoisin, cucumber and coriander

Ingredients
  • 850 g Peking duck meat
  • 120 g MAGGI TASTE OF ASIA Hoisin Sauce (for the duck)
  • 20 Bao Buns
  • 140 g MAGGI TASTE OF ASIA Hoisin Sauce (spread for the Bao Buns)
  • 2 Lebanese cucumbers cut into strips
  • 2 shallots finely sliced
Preparation
  • 1
    Cut the duck into approx. 40g pieces
  • 2
    Preheat oven to 160°C. Arrange them on a tray and coat with MAGGI TASTE OF ASIA Hoisin Sauce. Reheat in oven.
  • 3
    Lay the Bao Buns on a tray. Spread the MAGGI TASTE OF ASIA Hoisin Sauce on both surfaces of every bun. Reheat them also in the oven.
  • 4
    To assemble: Place 2 pieces of duck onto the Bao Bun. Place some cucumber and shallots on top and serve immediately allowing 2 buns per person.

Products Used in the Recipe

MAGGI TASTE OF ASIA Hoisin Sauce

MAGGI Taste of Asia Hoisin Sauce 6 x 1L

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