
NESTLÉ DOCELLO Snowcap White Compound Chocolate 5kg x 1
Great general purpose White Compound Chocolate with 14% milk solids and easy to melt
Mousse | |||
125g | Blond chocolate | finely chopped | |
100g | Cream | ||
2 | Gelatine leaves | bloomed | |
250g | Cream | semi-whipped | |
Dacquoise | |||
12.5g | Icing sugar | ||
30g | Pistachio | roasted | |
4.5g | Gluten-free flour | ||
31.25g | Egg white | ||
15g | Sugar | ||
Pinch | Salt | ||
Banana Insert | |||
100g | Banana | very ripe | |
30g | Sugar | ||
30g | Butter | ||
1.5g | Pectin | ||
5ml | Lemon juice | ||
Pannacotta Ice-cream | |||
2tsp | Nescafé Gold original coffee | ||
250ml | Milk | ||
250ml | Sour cream | ||
75g | Nestlé Docello Panna Cotta Dessert Mix | ||
Pistachio Brittle | |||
19g | Sugar | ||
0.12g | Pectin | ||
12.5g | Butter | ||
6g | Glucose | ||
0.5g | Flaky salt | ||
25g | Pistachio | roasted, chopped | |
Banana Caramel Sauce | |||
190ml | Cream | ||
1.5 | Banana | crushed | |
112.5g | Sugar | ||
1.5g | Agar agar | ||
Mango Gel | |||
300g | Mango puree | ||
37g | Sugar | ||
53g | Lime juice | ||
3g | Agar agar | ||
0.2g | Xanthan gum | ||
30ml | Fresh lime juice | ||
Mango Salad | |||
1 | Fresh mango | ||
50ml | Sugar syrup | ||
0.05g | Freeze-dried kaffir lime powder | ||
Chocolate Garnishes | |||
100g | Nestlé Docello Snowcap White Compound Chocolate | ||
100g | Nestlé Docello Snowcap White Compound Chocolate | ||
5g | Cocoa butter | ||
5g | Green colouring powder | ||
Blond Chocolate Mousse with Pistachio Dacquoise and Banana:
Pannacotta Ice-cream:
Pistachio Brittle:
Banana Caramel Sauce:
Mango Gel:
Mango Salad:
Chocolate Garnishes:
Alternatively – the chocolates could be spread onto a sheet of silicon paper and left to set. Then they could be broken into shards to use for decoration.
Dish Assembly
The dish can be assembled according to your preference. Suggestion:
For product specifications please contact us at consumer.services@nz.nestle.com