Nutrition

Gluten free is Australia’s #1 dietary request. To help food service businesses meet this growing demand, Nestlé Professional offers a range of trusted gluten free products and FREE resources. These resources can help your business develop inclusive, gluten free menus, upskill your teams and drive efficiencies to help improve your bottom line.

Find out the answers to some of our most frequently asked questions, such as Can a product that contains wheat also be gluten free?

Nutrition is important, but not at the expense of flavor and customer satisfaction. Take the guesswork out and learn how to balance nutrition while delivering delicious meals to your diners. Stay informed with the most relevant and up-to-date information on health, wellness and nutrition.

Protecting your customers from food allergic reactions begins in the kitchen. By taking steps to prevent exposure and cross-contact during food preparation, you can help keep your customers safer. Here are five tips to develop your own allergen management plan for your business.