Trends & Insights

Summary: Some venues in the hospitality sector have had trouble recruiting skilled staff. Luckily, there are innovative recruiting platforms like Barcats and other solutions that foodservice operators can use to help address their staffing issues and get back to doing what they do best – satisfying their customers!

Leveraging new technology is essential for maintaining your competitive edge in any industry, and this is no different when it comes to cafés and restaurants. Whether it’s a new POS system, updated table booking software, or a food ordering app for restaurants with no delivery service, there’s plenty of emerging technologies that offer significant benefits for your business.

People's obsession with coffee is always evolving, and cold brewing is one of the latest trends being rapidly adopted by cafés and restaurants. Learn about the different types of cold brewed coffee, how they're made, and why you should add them to your menu to offer customers more choice and increase profits.

TikTok is the latest and greatest social media platform, and you’ve no doubt heard about it from friends, family, and colleagues. If you’re anything like most business owners, then you’ve probably thought about leveraging TikTok in your marketing efforts.

We recently dived into the world of cold brew coffee, exploring its popularity and history around the world. Now let's focus on one of very popular applications: the unique up and rising revolution of Nitro Cold Brew coffee!

Could you be unwittingly sabotaging the success of your restaurant, café, bakery or hotel by falling into the trap of one of these blunders? Read on as we list eight of the most common problems food businesses face and how to overcome them.

While a lot of us have changed our current work environment, a huge part of our daily routine that a lot of us are missing is a daily fresh coffee. From big frothy cappuccino’s or long blacks, we can all agree that coffee is a non-negotiable. People always find a way - and there's a huge trend on the internet right now on Instant Coffee.

We've perfected the east so you can blend in the west.

Chefs the world over need to keep abreast of the latest trends, continually tracking with the evolving culinary desires of their customers. With Nestlé Professional you’ll always be up with the latest flavour trends.

Do you know your consumer? Do you know what makes the tick when they walk through your door?

Scratch cooking is the cornerstone of a chef. Expressing your creativity and expertise is a big part of what being a chef is all about.

Three culinary students from the Waiariki Bay of Plenty Polytechnic Rotorua Campus won this year’s Innovation Award sponsored by Moffat at the acclaimed Nestlé Toque d’Or student culinary competition.