Resources

NESTLÉ Professional Advisory Chef, Karl Seidel, has expertly crafted a recipe collection showcasing how a few simple, high-quality ingredients—paired with the versatility of MAGGI® Coconut Milk Powder and the rich flavours of BUITONI® tomato sauces — can transform your dishes.

These recipes bring authentic taste to your creations while saving time in your fast-paced kitchen, ensuring you meet the exceptional standards your customers expect. Elevate your menu effortlessly with a lineup of unforgettable dishes designed to impress.

Fill out your details today and receive a FREE digital copy of The Art of Flavour recipe book!

Add to your range of desserts today with this FREE Cookbook of amazing recipes all specially created for you by our Commercial Advisory Chef, Karl Seidel.

NESTLÉ Docello® is a game-changer for exquisite, protein-enriched dessert mixes, crafted to inspire culinary creativity in cafés and bistros. Specifically designed for flavour and versatility these dessert mixes offer numerous benefits, making them a standout addition to any menu.

Simply fill in your details below, and you will get your FREE digital copy.

†At least one and a half times the protein per serve of our NESTLÉ Docello® Panna Cotta and Crème Brûlée Dessert Mixes, when prepared as directed.

We've designed our MAGGI® Wholeness Soup Mixes to simplify your kitchen routine and infuse the heart warming flavour of homemade soups into our selection of MAGGI® Soup Mixes.

Packed with authentic aromas and robust flavours, these soups offer wholesome goodness with effortless preparation. Many of our soup mixes are also gluten-free*, making them an ideal option for those with dietary restrictions. Not only are these soups a delicious meal on their own, requiring just water and heat to prepare, they also offer endless culinary creativity. With a few simple ingredients, you can create a signature dish that will tantalize the taste buds and elevate the palate of your diners.

For some inspiration, Maggi Professional has collaborated with Karl Seidel – Nestlé Professional’s Corporate Advisory Chef – to create a recipe book that showcases just how easy it can be to create delectable dishes with our versatile soup mixes.

Simply fill in your details, and you will get a FREE digital copy of this recipe book.

The phrase less is more can certainly be applied to the foodservice industry, as trying to do too much at once can make it impossible to do any one thing well. Streamlining your restaurant menu offers many benefits that you can’t afford to ignore if you want to run a lean, profitable kitchen

TikTok is the latest and greatest social media platform, and you’ve no doubt heard about it from friends, family, and colleagues. If you’re anything like most business owners, then you’ve probably thought about leveraging TikTok in your marketing efforts.

Serving food and drinks to your customers does more than simply satisfy their hunger and thirst - it provides sensory experiences that create emotional connections like joy and comfort. With emotional wellbeing becoming an increasing priority for consumers, there’s an opportunity for foodservice operators to develop rituals around food and drink that create feelings of peace, calm, clarity, and more.

Food delivery services have continued to grow rapidly throughout New Zealand and the world. COVID-19 lockdowns accelerated the growth of these platforms as they became a necessity for many foodservice operators to stay in business. Dark kitchens have also grown significantly to match the growing demand for home-delivered meals. With younger Kiwis engaging with these platforms more frequently than any other age bracket, it’s safe to assume that food delivery platforms will become even more ubiquitous in the future.

People's obsession with coffee is always evolving, and cold brewing is one of the latest trends being rapidly adopted by cafés and restaurants. Learn about the different types of cold brewed coffee, how they're made, and why you should add them to your menu to offer customers more choice and increase profits.

It’s a new year, which means it’s time to think about new approaches to your café or restaurant menu. Instead of coming up with ideas out of thin air, it’s helpful to look at what trends are permeating the foodservice industry to keep your offering in line with what consumers expect. Let’s dive into the top 10 food and coffee trends to watch in 2022.

Leveraging new technology is essential for maintaining your competitive edge in any industry, and this is no different when it comes to cafés and restaurants. Whether it’s a new POS system, updated table booking software, or a food ordering app for restaurants with no delivery service, there’s plenty of emerging technologies that offer significant benefits for your business.

Nestlé Professional is committed to finding ways to reduce the environmental impact of our products as we strive to make a difference to the planet and reach net zero carbon emissions by 2050. As part of our Nestlé global Net Zero Roadmap, we’re aiming to reduce our use of virgin plastics by one third by 2025.