Allergen Free Resources
The selection of resources we have put together have been developed to support you in implementing best practice for your residents and patients.
Research among nearly 100 healthcare employees from facilities across the country (including aged care, private and public hospitals) has found that adverse reactions to food are occurring due to inadequate systems and processes, and 93% of employees want to improve their allergen knowledge.
As a company that provides food solutions to cater for specific dietary requirements, Nestlé Professional aims to support the industry by providing free, easy-to-follow resources that outline best practice allergen management guidelines, and ultimately the safe delivery of its food solutions.
The resources have been developed alongside the Institute of Hospitality in Healthcare and Coeliac Australia.
Food Allergen Management Fact Sheets
Illustrated, easy to follow fact sheets support Food Allergen Management by covering key messages within four key practice areas of Notification, Sourcing, Separation and Service.
Food Allergen Matrix
An allergen matrix works hand in hand with standard recipes to help staff understand and communicate the nature of the allergens in the food they prepare and serve.
Download the Editable Food Allergen Matrix
