MAGGI CLASSIC Cheese Sauce Mix 6 x 1.7kg
MAGGI Cheese Sauce Mix is perfect in pastas, quiches, over vegetables and fish. Quick and easy to prepare, its creamy cheesy flavour adds an extra dimension to any dish.
Endorsed by Coeliac Australia & NZ
Gluten Free
Contains 35% Cheese
Good to know
This quick and easy sauce mix made with iodised salt is gluten free; giving your menu greater versatility for those with specific dietary needs.
Cook Chill stable*
*When prepared as per directions, chilled Baine-marie stable
Held covered for no more than 2 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
For product specifications please contact us at consumer.services@nz.nestle.com
Ingredients:
Cheese Powder (35%) (Cheese [Milk, Salt, Cultures, Enzyme], Whey Powder [Milk]), Rice Flour, Modified Starch (1442), Maltodextrin (From Corn), Skim Milk Powder, Modified Starch (1422), Onion Powder, Lactose Powder (From Milk), Iodised Salt, Vegetable Fat, Yeast Extract, Flavours (Contains Celery, Milk), Flavour Enhancer (635), Vegetable Gums (412, 415), Emulsifier (471), Colour (160a), White Pepper.
Contains Milk.
May Contain Soy.
| Allergen Name | Formulated Into Product |
Via Cross Contact |
|---|---|---|
| Milk and milk products |
|
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| Soy and soy products |
|
| Servings Per Pack: 226 Serving Size: 50ml (7.5g Powder) |
Average Quantity per Serve (Powder) | Average Quantity Per 100g (Powder) | Average Quantity Per 50mL Serve As Prepared* |
|---|---|---|---|
| Energy | 130 kJ | 1720 kJ | 210 kJ |
| Protein | 1.3 g | 17.5 g | 3.2 g |
| Fat-total | 1.2 g | 16.6 g | 1.2 g |
| - Saturated | 0.8 g | 10.1 g | 0.8 g |
| Carbohydrate | 3.5 g | 46.9 g | 6.3 g |
| - Sugars | 0.9 g | 12.6 g | 3.7 g |
| Sodium | 215 mg | 2890 mg | 235 mg |
| Gluten | NOT DETECTED mg | NOT DETECTED mg | mg |
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| %RDI** | |||
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| Potassium | 20 mg | 265 mg | 105 mg |
*When prepared in accordance with preparation directions, using skim milk.
Preparation or User Instructions
Combine
Using the serving quantities table as a guide, combine the sauce mix with half skim milk and stir until free from lumps.
Stir
Bring the remaining skim milk quantity to the boil, stir in the sauce slurry.
Simmer
Return to the boil, stir, simmer for 2 minutes, stirring occasionally
Recipe Suggestion: For a richer, creamier sauce try adding full cream milk.
Preparation or Use Tables
SERVING QUANTITIES
| Skim Milk (L) | Sauce Mix | Sauce (approx L) |
|---|---|---|
| 1 | 150g | 1 |
| 3 | 450g | 3 |
| 5 | 750g | 5 |
| 11.3 | Full Tub | 11.3 |
For packaging and recyclability information please visit Recycle Smart: A Guide to Sustainable Waste Management (nestleprofessional.com.au)
