MAGGI CLASSIC Cheese Sauce Mix 15kg

Name: MAGGI CLASSIC Cheese Sauce Mix 15kg
Brand: Maggi

Perfect cheese sauce for pies, pasta and quiches.

Endorsed by Coeliac Australia & NZ
Gluten Free

Freeze-thaw stable
Thawed under 0-5°C chilled conditions.
Bain-marie stable
Held covered for no more than 2 hours.

From Professional to Professional
Good to know
This quick and easy sauce mix made with iodised salt is gluten free; giving your menu greater versatility for those with specific dietary needs.

For product specifications please contact us at consumer.services@nz.nestle.com

Nestle Code:

12236570

Print Information

Ingredients:
Cheese Powder (35%) (Cheese [Milk, Salt, Cultures, Enzyme], Whey Powder [Milk]), Rice Flour, Modified Starch (1442), Maltodextrin (From Corn), Skim Milk Powder, Modified Starch (1422), Onion Powder, Lactose Powder (From Milk), Iodised Salt, Vegetable Fat, Yeast Extract, Flavours (Contains Celery, Milk), Flavour Enhancer (635), Vegetable Gums (412, 415), Emulsifier (471), Colour (160a), White Pepper.

Contains Milk.
May Contain Soy.

Allergen Name	Formulated Into Product	Via Cross Contact
Milk and milk products
Soy and soy products

Servings Per Pack: 2000 Serving Size: 50ml (7.5g Powder)	Average Quantity Per Serve of Powder	Average Quantity Per 100g of Powder	Average Quantity Per 50ml Serve As Prepared*
Energy	130 kJ	1720 kJ	210 kJ
Protein	1.3 g	17.5 g	3.2 g
Fat-total	1.2 g	16.6 g	1.2 g
- Saturated	0.8 g	10.1 g	0.8 g
Carbohydrate	3.5 g	46.9 g	6.3 g
- Sugars	0.9 g	12.6 g	3.7 g
Sodium	215 mg	2890 mg	235 mg
Gluten	Not Detected mg	Not Detected mg	Not Detected mg
			%RDI**
Potassium	20 mg	265 mg	105 mg

*When prepared in accordance with preparation directions, using skim milk.

Preparation or User Instructions

Preparation Instructions

Combine
Using the serving quantities table as a guide, combine the sauce mix with half milk and stir until free from lumps.

Stir
Bring the remaining milk quantity to boil, stir in the sauce slurry.

Simmer
Return to the boil, stir, simmer for 2 minutes, stirring occasionally.

Preparation or Use Tables

SERVING QUANTITIES