Home

Lemon Cream Coconut Slice

Lemon Cream Coconut Slice Recipe
Lemon Cream Coconut Slice Recipe
  • Number of servings
    20

Lemon Cream Coconut Slice

Ingredients
NESTLÉ DOCELLO Protein Enriched Lemon Flavoured Dessert Mix 2.05kg
NESTLÉ DOCELLO Protein Enriched Lemon Flavoured Dessert Mix 2.05kg x 1
Base
  • 250 gr Vanilla biscuit crumbs
  • 250 gr Vanilla biscuit crumbs
Filling
  • 260 gr NESTLÉ Docello Gluten Free Protein Enriched Lemon Flavoured Dessert Mix
  • 500 mL Milk, fully cream
  • 500 mL Cream
  • 1 tsp Lemon zest
  • 50 gr Desiccated coconut
  • Extra desiccated coconut for topping
Preparation
  • 1
    Line a 30cm x 21cm slice tin with baking paper.
  • 2
    Combine the biscuit crumbs and melted butter and mix well.
  • 3
    Combine the biscuit crumbs and melted butter and mix well.
  • 4
    Beat the lemon dessert mix with milk, cream and lemon zest on low speed for 2 minutes to combine the ingredients.
  • 5
    Beat the lemon dessert mix with milk, cream and lemon zest on low speed for 2 minutes to combine the ingredients.
  • 6
    Stir in desiccated coconut and spoon onto the biscuit base and smooth the top. Sprinkle with extra coconut and chill for 30 minutes or until set before cutting.
Nutritional analysis per serving  
Fats, total (g) 19
Sodium (mg) 183
Protein (g) 4
Fats, saturated (g) 12
Carbohydrate, total (g) 21
Energy (kJ) 1132
Energy (Kcal) 270
Sugars, total (g) 12
Fibre (g) 1
Calcium (mg) 83

 

Related Recipes