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Vanilla Panna Cotta with Raspberries & Lemon Curd

Vanilla Panna Cotta with Raspberries Lemon Curd
Vanilla Panna Cotta with Raspberries Lemon Curd
  • Preparation time
    70 min
  • Number of servings
    20

Vanilla Panna Cotta with Raspberries and Lemon Curd

Ingredients
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg x 6
  • 150 gr NESTLÉ Docello Panna Cotta Dessert Mix
  • 500 mL Milk
  • 500 mL Milk
  • 150 gr Rasberry
Preparation
  • 1
    Make NESTLÉ Docello Panna Cotta Dessert Mix according to instructions, pour into 125ml moulds.
  • 2
    Divide raspberries evenly between moulds pushing them under the surface and to the sides of the moulds.
  • 3
    Chill for a minimum of 1 hr. Turn out, pour sauce over and garnish with extra raspberries.
Nutritional analysis per serving  
Fats, total (g) 3
Sodium (mg) 63
Protein (g) 2.7
Fats, saturated (g) 1.8
Carbohydrate, total (g) 16
Energy (Kj) 417
Sugars, total (g)

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