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Rosewater Panna Cotta with Wild Berry & Macadamia Nougat

Rosewater Panna Cotta with Wild Berry & Macadamia Nougat
Rosewater Panna Cotta with Wild Berry & Macadamia Nougat
  • Preparation time
    70 min
  • Number of servings
    10

Rosewater Panna Cotta Wild Berry Macadamia Nougat

Ingredients
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg x 6
  • 150 gr NESTLÉ Docello Panna Cotta Dessert Mix
  • 500 mL Milk
  • 500 mL Cream, 35%
  • 2 tsp Rose water
Preparation
  • 1
    Make NESTLÉ Docello Panna Cotta Dessert Mix according to directions adding rosewater in with the milk and cream, pour into 125ml moulds.
  • 2
    Chill for a minimum of 1hr. Turn out, top with nougat.
  • 3
    Serve with raspberries and blueberries.
Nutritional analysis per serving  
Fats, total (g) 18
Sodium (mg) 70
Protein (g) 2.4
Fats, saturated (g) 11
Carbohydrate, total (g) 15
Energy (Kj) 952
Sugars, total (g) 14

 

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