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Pistachio Mousse

Pistachio Mousse
Pistachio Mousse
  • Preparation time
    40 min
  • Number of servings
    24

Pistachio Mousse

Ingredients
NESTLÉ DOCELLO Chocolate Flavoured Mousse Mix 1.9kg
NESTLÉ DOCELLO Chocolate Flavour Mousse Mix. 1.9kg
  • 500 gr NESTLÉ DOCELLO Chocolate Flavour Mousse Mix
  • 1 L Milk
  • 1 cup Pistachio nut Plus 1/2 cup roasted and chopped, extra
  • 2 cup Plain flour
  • 3/4 cup Caster sugar
  • 1/2 tsp Baking powder
  • 3 ea Eggs Lightly beaten
  • 2 L Cream 45% Whipped
Preparation
  • 1
    Preheat oven to 160°C/ 140°C fan forced. Grease and line a baking tray. In a large bowl, sift flour, sugar, and baking powder. Combine eggs and pistachios in a separate bowl. Gradually add egg mixture to dry ingredients, stirring to form dough. Turn out on to a lightly floured surface. Knead briefly. Shape into a 25cm-long log. Place log on prepared tray. Bake for 45 minutes. Remove from oven. Stand for 5 minutes.
  • 2
    Slice logs diagonally into 48, 5mm thick slices. Place slices on oven tray and return to oven for 15 minutes or until dry. Cool on a wire rack.
  • 3
    Make NESTLÉ DOCELLO Chocolate Flavour Mousse Dessert Mix according to packet directions, using chilled chocolate milk. Fold in extra chopped pistachios, refrigerate for 1 hour or until firm.
  • 4
    Spoon mixture into a large piping bag, pipe into 24 x ½ cup ramekins, if desired serve with whipped cream and pistachio biscotti.
  • 5
    Go nuts...Try this easy dessert using different nuts.
Nutritional analysis per serving  
Energy (Kj) 1766
Energy (Kcal) 424
Protein (g) 8.8
Fats, total (g) 28
Fats, saturated (g) 17
Carbohydrate, total (g) 33
Sugars (g) 21
Sodium (mg) 86

 

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