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Beef Stir-fry with Oyster Sauce

beef stir fry with oyster sauce
beef stir fry with oyster sauce
  • Difficulty
    Easy
  • Number of servings
    10

Ingredients
  • 60 ml soy sauce
  • 45 ml water
  • 2 tsp cornflour
  • 1.2 kg beef strips
  • 40 ml peanut oil
  • 100 g ginger julienne
  • 2 long red chillies sliced
  • 8 cloves garlic crushed
  • 2 bunches choy sum
  • 70 ml MAGGI TASTE OF ASIA Oyster Sauce
  • 25 g sugar
  • 370 g snow peas blanched
  • 150 ml chicken stock
  • Jasmine rice cooked
Preparation
  • 1
    Mix soy sauce with water and cornflour. Coat beef strips and marinate for 20 minutes.
  • 2
    Heat peanut oil in a wok and stir fry beef strips over high heat in small batches until brown and cooked. Set aside.
  • 3
    Stir fry the ginger, chilli and garlic for 1 minute. Then add choy sum and cook for a further minute.
  • 4
    Add MAGGI TASTE OF ASIA Oyster Sauce, chicken stock and sugar to wok.
  • 5
    Return beef to wok and toss well. Then add snow peas.
  • 6
    Serve immediately with rice.

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