Home

Eggplant, Garlic & Onion Dip

eggplant-garlic-and-onion-dip
eggplant-garlic-and-onion-dip
  • Preparation time
    12 min
  • Number of servings
    10

Eggplant, Garlic & Onion Dip

Ingredients
MAGGI Gluten Free French Onion Soup Mix. 2kg
MAGGI Gluten Free French Onion Soup Mix. 2kg
  • 400 gr Sliced Eggplant
  • 2 ea Peeled Garlic
  • 40 mL Olive oil
  • 300 gr Chick pea, dried
  • 30 gr MAGGI CLASSIC Gluten Free French Onion Soup Mix
  • 20 mL Lemon juice, fresh
Preparation
  • 1
    Place eggplant and garlic in oven pan, brush with oil, bake in 200°C oven for 20 minutes.
  • 2
    Put eggplant, garlic and chickpeas in food processor, process until smooth.
  • 3
    Stir in MAGGI CLASSIC Gluten Free French Onion Soup Mix and lemon juice.
  • 4
    Refrigerate 1 hour.
Nutritional analysis per serving  
Energy (Kj) 638
Energy (Kcal) 152
Protein (g) 7
Fats, total (g) 5.5
Fats, saturated (g) 0.7
Carbohydrate, total (g) 18
Sugars (g) 2.9
Sodium (mg) 94

 

Related Recipes