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Stir-fry Mussels with Asian Greens

Stir-fry Mussels with Asian Greens
Stir-fry Mussels with Asian Greens
Asian inspired mussels with stir fry sauce
Ingredients
  • 1 Large piece Fresh ginger Finely grated
  • 3 Red Caspsicums Roughly chopped, deseeded
  • 6 Carrots Thinly sliced
  • 2 Limes Rind finely grated, juiced
  • 250 ml MAGGI TASTE OF ASIA Stir Frying Sauce
  • 5 kg Mussels Cleaned
  • 8 Large bunch Bok choy or Asian greens Halved lengthways, washed
  • 3 tbsp Peanut Oil
Preparation
  • 1
    Heat oil in large pot or wok or bratt pan and heat over a high heat. Add greens, ginger, capsicum, carrots and MAGGI TASTE OF ASIA Stir Frying Sauce. Stir-fry for 4 minutes. Add lime juice stir-fry for 1-2 minutes or until tender. Transfer to a platter. Cover with foil.
  • 2
    Heat the remaining oil in the wok over a high heat. Add mussels and cook, for 2 minutes or until shells have opened. Add the stir-fry vegetables in sauce and cook for 1-2 minutes or until reduces slightly.
  • 3
    Serve with rice and sliced chilli

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