Lemon Dessert Tarts
Lemon Dessert Tarts
Ingredients
- 200 gr NESTLÉ Docello Gluten Free Protein Enriched Lemon Flavoured Dessert Mix
- 500 mL Milk, full cream
- 500 mL Milk, full cream
- 1 tbsp Lemon zest Finely grated
- 1 tbsp Lemon zest Finely grated
- 1 tbsp Lemon zest Finely grated
Preparation
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1Combine NESTLÉ Docello Gluten Free Protein Enriched Lemon Flavoured Dessert Mix, milk, cream and lemon zest and beat in an electric mixer on low speed for 2 minutes to combine the ingredients.
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2Scrape down the sides and beat for a further 2 minutes until thick and creamy.
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3Spoon or pipe into tart cases.
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4Chill until ready to decorate.
Nutritional analysis per serving | |
---|---|
Fats, total (g) | 9 |
Sodium (mg) | 94 |
Protein (g) | 2 |
Fats, saturated (g) | 5 |
Carbohydrate, total (g) | 17 |
Energy (Kj) | 687 |
Energy (Kcal) | 164 |
Sugars, total (g) | 7 |
Fibre (g) | <0.5 |
Calcium (mg) | 32 |