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Rice Paper Rolls with Chilli Jam

Rice Paper Rolls with Chilli Jam
Rice Paper Rolls with Chilli Jam
  • Difficulty
    Easy
  • Number of servings
    10

Rice Paper Rolls with Chilli Jam

Ingredients
MAGGI TASTE OF ASIA Thai Sweet Chilli Jam
MAGGI Taste Of Asia Thai Chilli Jam. 500g
  • 20 Large rice paper rounds
  • 2 Green oak lettuce, leaves Leaves separated, washed, dried
  • 800 g Shredded roast chicken
  • 200 g MAGGI TASTE OF ASIA Thai Chilli Jam
  • 2 Red Capsicum Thinly sliced
  • 3 Carrots Julienne
  • 1 Lebanese cucumber Halved, thinly sliced
  • 1/2 cup Beansprouts Trimmed
  • 100 ml Sweet Chilli Sauce
Preparation
  • 1
    Half-fill a shallow dish with warm water. Dip one rice paper round in water. Place on work surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
  • 2
    Place lettuce along edge of rice paper. Top with chicken, capsicum, cucumber and beansprouts. Roll up, folding up edges to enclose filling. Cover roll with a damp tea towel to prevent it drying out. Repeat with remaining rice paper rounds and fillings to make 12 rolls. Cut in half. Serve rolls with Sweet Chilli Sauce.
Use left over chicken or pork and shred to make great lunch or high tea options.

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