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Cranberry and Port Jus

Cranberry and Port Jus Recipe
Cranberry and Port Jus Recipe
  • Preparation time
    20 min
  • Number of servings
    10

Cranberry and Port Jus

Ingredients
Jus Lie Beef Sauce Mix 1.8kg
MAGGI PREMIUM JUS LIÉ Beef Flavoured Sauce Mix 1.8kg x 6
  • 75 gr MAGGI Premium JUS LIÉ Beef Flavoured Sauce Mix
  • 500 mL Hot Water
  • 100 mL Red wine
  • 30 gr Sugar
  • 85 mL Port
  • 80 gr (Cranberry sauce) Cranberry
  • 100 gr Frozen Cranberry
Preparation
  • 1
    Prepare MAGGI Jus Lié and hot water according to directions on pack.
  • 2
    In a separate pan; combine cranberry sauce, red wine and port.
  • 3
    Bring to boil; add cranberries and sugar; reduce over medium heat until syrupy; add to MAGGI Jus Lié mix.
  • 4
    Perfect with duck, chicken or turkey.
Nutritional analysis per serving  
Energy (Kj) 25
Protein (g) 0.3
Fats, total (g) 0.1
Fats, saturated (g) 0.1
Carbohydrate, total (g) 8.9
Sugars (g) 5.6
Sodium (mg) 189

 

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