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Caper, Lemon & Parsley Mash

Caper, Lemon & Parsley Mash
Caper, Lemon & Parsley Mash
  • Preparation time
    15 min
  • Number of servings
    10

Caper, Lemon & Parsley Mash

Ingredients
  • 125 gr Butter chopped
  • 50 gr Capers in brine, drained roughly chopped
  • 2 ea Lemon rind finely grated, juiced
  • 875 mL Water
  • 175 gr MAGGI CLASSIC Gluten Free Mashed Potato Mix
  • 40 gr Flat leaf parsley, fresh chopped
Preparation
  • 1
    Melt butter in frying pan over medium heat until sizzling, add capers and cook 30 seconds until warmed through. Add lemon rind and 3 tbs lemon juice, toss to combine and remove from heat. Keep warm.
  • 2
    Bring water to simmer. Add MAGGI CLASSIC Gluten Free Mashed Potato Mix in a steady stream, whisking constantly until mixture thickens. Remove from heat.
  • 3
    Add parsley to warm butter and fold through mash potato. Season to taste with salt and pepper. SERVING SUGGESTION: Delicious served with char-grilled salmon, pan-fried or poached fish.

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