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Chargrilled Vegetable Salad

Chargrilled Vegetable Salad
Chargrilled Vegetable Salad
  • Preparation time
    14 min
  • Number of servings
    10

Chargrilled Vegetable Salad

Ingredients
Sugo Al Pomodoro Tomato Coulis
BUITONI Sugo al Pomodoro (Tomato Coulis). 3kg
  • 60 mL Olive oil
  • 5 gr Crushed Garlic
  • 200 gr Mushrooms
  • 500 gr Zucchini Cut into 3 to 4 slices lengthways
  • 300 gr Sliced thickly Eggplant
  • 500 gr Yellow bell pepper Cut into large chunks
  • 250 gr Pasta, plain, fresh
  • 300 gr Butter bean, canned
  • 15 gr Basil, fresh
  • 30 gr Pine nuts
  • 500 gr BUITONI Sugo al Pomodoro (Tomato Coulis Sauce)
Preparation
  • 1
    Combine oil, garlic, salt and pepper.
  • 2
    Heat chargrill pan, brush lightly with prepared oil. Char grill both sides of vegetables, brushing with prepared oil during cooking. Reserve any remaining oil.
  • 3
    Cook pasta according to directions on packet, drain.
  • 4
    Combine vegetables, pasta and remaining ingredients except pine nuts. Sprinkle pine nuts on top.
Nutritional analysis per serving  
Energy (Kj) 964
Energy (Kcal) 230
Protein (g) 7.6
Fats, total (g) 9.9
Fats, saturated (g) 9.9
Carbohydrate, total (g) 30
Sugars (g) 8.8
Sodium (mg) 315

 

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