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Italian Chicken Bake

Italian Chicken Bake
Italian Chicken Bake
  • Number of servings
    10

Italian Chicken Bake

Ingredients
MAGGI Golden Roast Gravy 2
MAGGI CLASSIC Golden Roast Gravy Mix 2kg x 6
  • 2 kg Chicken breast fillets, without skin Cut into pieces
  • 35 gr Bread, multi-grain Breadcrumbs
  • 8 gr Paprika, milk
  • 10 gr Parsley, fresh Chopped
  • 1 kg Potatoes Quartered
  • 5 gr Canola oil Cooking spray
  • 700 gr Red onion Cut into wedges
  • 650 gr Tomatoes Quartered
  • 100 gr MAGGI CLASSIC Golden Roast Gravy Mix
  • 1 L Water
Preparation
  • 1
    Pre-heat oven to 220°C.
  • 2
    Coat chicken with combined breadcrumbs, paprika and herbs. Place in large baking pan with potatoes. Spray lightly with canola cooking spray.
  • 3
    Bake uncovered 30 minutes. Reduce oven to 200°C. Add onion, bake uncovered 30 minutes. Place tomatoes on oven tray, bake uncovered 30 minutes.
  • 4
    While chicken and vegetables are cooking, make up MAGGI CLASSIC Golden Roast Gravy Mix with water according to directions on can.
  • 5
    Place chicken and vegetables on large serving dish, pour sauce over.
Nutritional analysis per serving  
Fats, total (g) 5.5
Sodium (mg) 642
Protein (g) 50
Fats, saturated (g) 2.8
Carbohydrate, total (g) 32
Energy (Kj) 1565
Energy (Kcal) 370
Sugars, total (g) 9.1

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