Beef Bourguignon with Garlic Mash

Name: Beef Bourguignon with Garlic Mash
Total time: 8100 s
Ingredients: 60 gr MAGGI Classic Gluten Free Mashed Potato Mix 4kg; 40 mL Olive oil; 250 gr Bacon Cut into thin strips; 820 mL Water; 30 gr Tomato paste; 500 gr Mushroom; 2 ea Garlic Crushed; 1 ea Onion Diced; 275 mL Red wine; 2 ea Garlic Halved crossways; 20 mL Olive oil; 830 mL Water; 1 bunch Chives, fresh Chopped; 20 ea Onion Picking; 1.8 kg Beef flank steak, raw Diced

Brand
Preparation time
135 min
Number of servings

10

Beef Bourguignon with Garlic Mash

Ingredients

MAGGI Beef Flavoured Booster Gluten Free 2.3kg

MAGGI CLASSIC Beef Flavoured Booster Gluten Free 2.3kg x 6

Serve Beef Bourguignon with garlic and chive mash.
60 gr MAGGI Classic Gluten Free Mashed Potato Mix 4kg
40 mL Olive oil
250 gr Bacon Cut into thin strips
820 mL Water
30 gr Tomato paste
500 gr Mushroom
2 ea Garlic Crushed
1 ea Onion Diced
275 mL Red wine
2 ea Garlic Halved crossways
20 mL Olive oil
830 mL Water
1 bunch Chives, fresh Chopped
20 ea Onion Picking
1.8 kg Beef flank steak, raw Diced

Preparation

1

Preheat over to 150°C fan forced.
2

Heat oil in heavy-based pan; seal steak, remove from pan and set aside.
3

Add onion, cook 3 minutes; add bacon cook a further 3 minutes. Add crushed garlic and tomato paste, cook for 1 minute.
4

Return beef and any juices to the pan; add combined red wine, water and MAGGI Beef Booster; bring to the boil. Reduce heat; simmer for 1 ¼ hours.
5

Add pickling onions and mushrooms, simmer, covered for 30 minutes.
6

Meanwhile, place garlic on a roasting tray; drizzle with olive oil and season with salt and pepper, roast until the garlic is caramelised and soft. Remove roasted garlic cloves from skin and puree until smooth.
7

Prepare MAGGI Mashed Potato according to the directions on the pack. Stir through garlic and chives.
8

Serve Beef Bourguignon with garlic and chive mash.