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Tuscan Lamb and Bean Casserole

Tuscan Lamb and Bean Casserole Recipe
Tuscan Lamb and Bean Casserole Recipe
  • Preparation time
    30 min
  • Number of servings
    10

Tuscan Lamb and Bean Casserole

Ingredients
  • 40 mL Olive oil
  • 1.25 kg Diced Lamb
  • 8 gr Crushed Garlic
  • 200 gr Chopped Onion
  • 150 gr Chopped Carrots
  • 150 gr Chopped Celery
  • 200 gr MAGGI CLASSIC Minstrone Soup MIX
  • 1 L Water
  • 800 gr BUITONI Sugo al Pomodoro (Tomato Coulis)
  • 400 gr Rinsed and drained Butter beans, canned
Preparation
  • 1
    Heat 1/2 the oil in large pan, brown lamb, remove from pan.
  • 2
    Heat remaining oil in pan, add garlic, onion, carrot and celery, cook 2 minutes.
  • 3
    Add combined MAGGI CLASSIC Minestrone Soup Mix, water and BUITONI Tomato Coulis, bring to boil stirring.
  • 4
    Return meat to pan, reduce heat, simmer uncovered 15 minutes, add butter beans, simmer further 5 minutes.
  • 5
    If desired, garnish with parsley and serve with crusty bread.
Nutritional analysis per serving  
Energy (Kj) 2048
Energy (Kcal) 489
Protein (g) 28
Fats, total (g) 29
Fats, saturated (g) 12
Carbohydrate, total (g) 28
Sugars (g) 11
Sodium (mg) 972

 

Products Used In The Recipe

BUITONI Sugo al Pomodoro (Tomato Coulis) 3kg

BUITONI Sugo al Pomodoro (Tomato Coulis) 6 x 3kg

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