Tuscan Lamb Shanks

  • Preparation time
    20 min
  • Number of servings
    10

Tuscan Lamb Shanks

Ingredients
  • 40 mL Olive oil
  • 10 ea Lamb shanks
  • 350 gr Chopped Onion
  • 250 gr Chopped Carrots
  • 200 gr Chopped Celery
  • 8 gr Crushed Garlic
  • 130 gr MAGGI CLASSIC Demi-Glace Sauce Mix
  • 1.5 L Water
  • 400 gr BUITONI Sugo per Pasta (Pasta Sauce)
  • 300 gr Rinsed and drained Butter beans, canned
Preparation