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Veal Parmesan

Veal Parmesan Recipe
Veal Parmesan Recipe
  • Preparation time
    16 min
  • Number of servings
    10

Veal Parmesan

Ingredients
BUITONI Sugo Per Pasta (Pasta Sauce) 3kg x 6
BUITONI Sugo Per Pasta (Pasta Sauce) 3kg x 6
  • 10 ea Veal Lightly tenderised
  • 2 ea Eggs Lightly beaten
  • 200 gr Breadcrumb, dried
  • 90 mL Olive oil
  • 500 gr Mozzarella cheese Sliced
  • 100 gr Parmesan cheese, grated
  • 10 gr Parsley, fresh Chopped
  • 1 kg BUITONI Sugo per Pasta (Pasta Sauce)
Preparation
  • 1
    Dip veal in egg, coat with breadcrumbs. Heat oil in pan, cook veal until golden both sides, drain.
  • 2
    Place veal in single layer in baking pan, top with mozzarella, spoon BUITONI Pasta Sauce over cheese.
  • 3
    Sprinkle with combined parmesan and parsley. Bake in 200°C oven 20-25 minutes until golden.

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