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Black Forest Chocolate Mousse

Blackforest Mousse Cake
Blackforest Mousse Cake
  • Preparation time
    70 min
  • Number of servings
    10

Black Forest Chocolate Mousse

Ingredients
NESTLÉ DOCELLO Chocolate Flavoured Mousse Mix 1.9kg
NESTLÉ DOCELLO Chocolate Flavour Mousse Mix. 1.9kg
  • 720 gr cherries, morello pitted, from a jar
  • 150 gr NESTLÉ DOCELLO Chocolate Flavour Mousse Mix
  • 300 ml water chilled
  • 13 gr gelatine, powder
  • 60 ml water extra
Preparation
  • 1
    Drain cherries, reserve juice, arrange cherries in base of serving dishes.
  • 2
    Prepare NESTLÉ DOCELLO Chocolate Flavour Mousse Mix with chilled water according to directions on pack.
  • 3
    Spoon prepared mousse evenly over cherries, refrigerate while preparing topping.
  • 4
    Sprinkle gelatine over extra water.
  • 5
    Bring reserved juices to the boil in a saucepan, add gelatine mixture, stir until dissolved. Cool.
  • 6
    Pour juice evenly over mousse, refrigerate until set.
  • 7
    Decorate with whipped cream and grated chocolate.
Nutritional analysis per serving  
Fats, total (g) 3.6
Sodium (mg) 49
Protein (g) 4.6
Fats, saturated (g) 3.4
Carbohydrate, total (g) 22.6
Energy (Kj) 147
Energy (Kcal) 617
Sugars, total (g) 21.7
 

 

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