Irish Stew

Name: Irish Stew
Total time: 3900 s
Ingredients: MAGGI CLASSIC Chicken Flavoured Gluten Free Booster 2.4kg x 6; 5 ea Onion Diced; 5 Clove Garlic Crushed; 1 gr Lamb Diced; 0.5 bunch Thyme, fresh Leaves picked plus extra to serve; 2.9 L Water; 72 gr MAGGI Classic Gluten Free Chicken Flavoured Booster 2.4kg; 5 gr Carrot Cut into large batons; 650 gr Potatoes Cut into large batons; 250 gr Cabbage, white 2cm dice; 2 ea Celery 2cm dice; 250 gr Green bean, canned and drained Trimmed; 5 gr Parsley, fresh; 5 gr Rosemary, fresh; 5 gr Thyme, fresh; 5 gr Bayleaf

Brand
Preparation time
65 min
Number of servings

10

Irish Stew

Ingredients

Maggi Classic Gluten Free Chicken Flavoured Booster 24

MAGGI CLASSIC Chicken Flavoured Gluten Free Booster 2.4kg x 6

MAGGI CLASSIC Chicken Flavoured Gluten Free Booster 2.4kg x 6
5 ea Onion Diced
5 Clove Garlic Crushed
1 gr Lamb Diced
0.5 bunch Thyme, fresh Leaves picked plus extra to serve
2.9 L Water
72 gr MAGGI Classic Gluten Free Chicken Flavoured Booster 2.4kg
5 gr Carrot Cut into large batons
650 gr Potatoes Cut into large batons
250 gr Cabbage, white 2cm dice
2 ea Celery 2cm dice
250 gr Green bean, canned and drained Trimmed
5 gr Parsley, fresh
5 gr Rosemary, fresh
5 gr Thyme, fresh
5 gr Bayleaf

Preparation

1

Heat butter in pan, sauté onion and garlic. Add lamb cook to seal.
2

Add thyme and combined water, MAGGI Chicken Booster, and herbs; bring to boil, reduce heat, simmer 45 minutes.
3

Add carrots, potato, cabbage and celery; simmer for a further 20 minutes or until vegetables are tender. Add beans and cook for a further 5-10 minutes or until tender.
4

Serve with sprinkled with fresh thyme leaves and thick cut gluten free bread if desired.