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Porcini Mushroom Jus

Porcini Mushroom Jus Recipe
Porcini Mushroom Jus Recipe
  • Preparation time
    20 min
  • Number of servings
    10
Porcini Mushroom Jus. Exquisitely made with MAGGI Premium JUS LIÉ Beef Flavoured Sauce Mix
Ingredients
Jus Lie Beef Sauce Mix 1.8kg
MAGGI PREMIUM JUS LIÉ Beef Flavoured Sauce Mix 1.8kg x 6
  • 75 gr MAGGI Premium JUS LIÉ Beef Flavoured Sauce Mix
  • 120 mL Water, boiling
  • 10 gr Dried Porcini mushroom
  • 500 mL Hot Water
Preparation
  • 1
    Soak mushrooms in boiling water for 10 minutes; drain well, reserving the liquid; chop mushrooms finely.
  • 2
    Combine reserved liquid and porcini mushrooms in a pan and reduce over heat until almost evaporated.
  • 3
    Meanwhile, prepare MAGGI Jus Lié and hot water according to directions on pack; add mushroom to MAGGI Jus Lié mix.
  • 4
    Perfect with tenderloin, rib eye steak or grilled meats.
Nutritional analysis per serving  
Energy (Kj) 76
Protein (g) 0.3
Fats, total (g) 0.1
Fats, saturated (g) 0.1
Carbohydrate, total (g) 3.5
Sugars (g) 1
Sodium (mg) 257

 

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