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Poached Chicken Supreme with Mixed Mushrooms

Poached Chicken Supreme with Mixed Mushrooms
Poached Chicken Supreme with Mixed Mushrooms
  • Number of servings
    10

Poached Chicken Supreme with Mixed Mushrooms

Ingredients
Maggi Classic Gluten Free Chicken Flavoured Booster 24
MAGGI Chicken Flavoured Booster Gluten Free. 2.4kg
  • 40 mL Olive oil
  • 3 ea Onion Chopped
  • 125 gr Shiitake mushroom, fresh Sliced
  • 125 gr Shimeji mushroom Sliced
  • 125 gr Button mushroom Sliced
  • 250 mL White wine
  • 250 mL Water
  • 12.5 gr MAGGI CLASSIC Chicken Flavoured Gluten Free Booster
  • 10 ea Chicken Kiev cut
  • 450 mL Cream, 35%
  • 1 bunch Chives, fresh Chopped
Preparation
  • 1
    Heat oil in a pan; cook onions over low heat without colour, add mushrooms; cook 2 minutes.
  • 2
    Add combined white wine, water and MAGGI CLASSIC Chicken Flavoured Gluten Free Booster, bring to boil. Reduce heat; simmer. Gently add chicken to pan; cover and shallow poach approx 20 minutes or until chicken is cooked through. Remove chicken from pan and keep warm.
  • 3
    Add cream to poaching liquid and reduce until it thickened. Correct seasoning and add chives.
  • 4
    Serving Suggestion: Serve with shoe string fries and a green salad if desired.
Nutritional analysis per serving  
Energy (Kj) 739
Protein (g) 10
Carbohydrate, total (g) 2.1
Fats, total (g) 13.7
Sugars, total (g) 0.7
Fats, saturated (g) 5.4
Sodium (mg) 107.6

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