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Lemon Custard Baked Dessert

Lemon Custard Baked Desserts Recipe
Lemon Custard Baked Desserts Recipe
  • Number of servings
    12

Lemon Custard Baked Dessert

Ingredients
NESTLÉ DOCELLO Protein Enriched Lemon Flavoured Dessert Mix 2.05kg
NESTLÉ DOCELLO Protein Enriched Lemon Flavoured Dessert Mix 2.05kg x 1
  • 250 gr NESTLÉ Docello Gluten Free Protein Enriched Lemon Flavoured Dessert Mix
  • 65 gr Plain flour
  • 1 L Milk, full cream
  • 3 ea Medium eggs
  • 1 tsp Lemon zest
  • Passionfruit sauce to serve (optional)
Preparation
  • 1
    Pre-heat the oven to 170°C.
  • 2
    Combine the lemon dessert mix and flour then add milk, eggs and lemon zest.
  • 3
    Beat in an electric mixer on low speed for 2 minutes to combine the ingredients.
  • 4
    Scrape down the sides and increase to speed to medium high and beat for 3 minutes until fluffy.
  • 5
    Pour into an oven proof serving dish (approx. 30cm x 21cm) and bake for 30-35 minutes until golden brown, puffed and just set in the centre.
  • 6
    Serve warm with cream and passionfruit sauce if desired.
Nutritional analysis per serving  
Fats, total (g) 18
Sodium (mg) 187
Protein (g) 7
Fats, saturated (g) 3
Carbohydrate, total (g) 26
Energy (kJ) 719
Energy (Kcal) 172
Sugars, total (g) 16
Fibre (g) <0.5
Calcium (mg) 148

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