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Mustard Mash

Mustard Mash Recipe
Mustard Mash Recipe
  • Preparation time
    15 min
  • Number of servings
    10

Mustard Mash

Ingredients
  • 125 gr Butter chopped
  • 30 gr Dijon mustard 2 tbs
  • 30 gr Mustard, wholegrain 2 tbs
  • 875 mL Water
  • 175 gr MAGGI Classic Gluten Free Mashed Potato Mix 4kg
  • 1 brunch Chives chopped
Preparation
  • 1
    Melt butter in a frying pan over a medium heat until sizzling, remove from heat and add Dijon and wholegrain mustards, whisk to combine. Keep warm.
  • 2
    Meanwhile, bring water to simmer over a high heat. Add MAGGI Classic Gluten Free Mashed Potato Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
  • 3
    Add chives to warm butter then fold through mash potato. Sason to taste with salt an dpepper. SERVING SUGGESTION: Delicious served with fish, chicken, lamb and gluten free sausages.
Nutritional Analysis  
Fats, total (g) 11
Sodium (mg) 259
Protein (g) 0.6
Fiber, total dietary (g) 0.4
Fats, saturated (g) 6.6
Carbohydrate, total (g) 3
Energy (Kj) 461
Energy (Kcal) 112
Sugars, total (g) 0.4

 

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