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Seafood Pasta Salad

Seafood Pasta Salad Recipe
Seafood Pasta Salad Recipe
  • Preparation time
    15 min
  • Number of servings
    40

Seafood Pasta Salad

Ingredients
Tomato Sauce Pepperoni 3kg
BUITONI Sugo al Pomodoro (Tomato Coulis Sauce) 3kg x 6
  • 2.5 kg Penne
  • 2 kg Prawn, peeled and cooked
  • 240 gr Black olives Sliced
  • 1.2 kg Avocado pear Chunks
  • 1.2 kg Cherry Tomatoes Halved
  • 6 kg BUITONI Sugo al Pomodoro (Tomato Coulis)
  • 180 gr Anchovies, canned in oil, drained Mashed
  • 200 mL Vinegar
  • 200 mL Olive oil
  • 1.2 kg Calamari Crumbed
Preparation
  • 1
    Cook pasta according to directions on packet, drain.
  • 2
    Combine pasta, prawns, olives avocado and tomatoes.
  • 3
    Combine BUITONI Tomato Coulis, anchovy, vinegar and oil, toss through pasta. Arrange salad in serving bowl.
  • 4
    Deep fry calamari rings, place around edge of salad.
  • 5
    Garnish if desired with chopped parsley.
Nutritional analysis per serving  
Energy (Kj) 2108
Energy (Kcal) 504
Protein (g) 28
Fats, total (g) 15
Fats, saturated (g) 1.8
Carbohydrate, total (g) 64
Sugars (g) 14
Sodium (mg) 949

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