Home

Satay Meatballs

Satay Meatballs Recipe
Satay Meatballs Recipe
  • Preparation time
    10 min
  • Number of servings
    10

Satay Meatballs

Ingredients
GF Instant Rich 7kg
MAGGI WHOLENESS Gluten Free Instant Rich Gravy Mix 2kg x 1
  • 1 kg Beef, minced
  • 1 ea Egg
  • 35 gr Breadcrumbs, dried
  • 75 gr MAGGI WHOLENESS Gluten Free Instant Rich Gravy Mix
  • 40 mL Vegetable oil
  • 150 gr Onion Chopped
  • 5 gr Garlic Crushed
  • 500 gr Potatoes Peeled and chopped
  • 500 gr Pumpkin Peeled and chopped
  • 750 mL Water
  • 100 gr Peanut butter
  • 15 gr Brown sugar
  • 10 gr Curry powder
Preparation
  • 1
    Combine minced beef, egg, breadcrumbs and MAGGI Seasoning. Roll tablespoonfuls of mixture into balls.
  • 2
    Heat oil in large pan, add meatballs, brown well, remove from pan.
  • 3
    Add onion, garlic, potato and pumpkin to pan, cook 2 minutes.
  • 4
    Add combined remaining ingredients to pan, bring to boil, return meatballs to pan, cover and simmer 10 minutes.
  • 5
    If desired, serve garnished with chopped coriander.
Nutritional analysis per serving  
Energy (Kj) 1751
Energy (Kcal) 416
Protein (g) 34
Fats, total (g) 25
Fats, saturated (g) 7.9
Carbohydrate, total (g) 24
Sugars (g) 6.8
Sodium (mg) 535

 

Related Recipes