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Strawberry Cheesecake

Strawberry Cheesecake Recipe
Strawberry Cheesecake Recipe
  • Number of servings
    12

Strawberry Cheesecake

Ingredients
NESTLÉ DOCELLO Protein Enriched Strawberry Flavoured Dessert Mix 2.05kg
NESTLÉ DOCELLO Protein Enriched Strawberry Flavoured Dessert Mix 2.05kg x 1
Base
  • 250 gr Vanilla biscuit Crumbed
  • 125 gr Butter Melted
Filling
  • 250 gr Cream cheese Softened
  • 250 gr NESTLÉ Docello Gluten Free Protein Enriched Strawberry Flavoured Dessert Mix
  • 500 mL Milk, full cream
  • 250 mL Cream
Topping
  • 4 ea Strawberries Sliced
  • 50 gr Strawberry jelly crystals
  • 3 tbsp Water Boiling
  • 3/4 cup Water Cold
Preparation
  • 1
    Combine the biscuit crumbs and melted butter and mix well, press into the base of a large 23cm spring form tin. Chill for 10 minutes.
  • 2
    Beat the cream cheese with the strawberry dessert mix on low speed for 1 minute until smooth.
  • 3
    Scrape down then add the milk and cream and beat for a further 1 minutes until mixed, then increase the speed to medium high and beat for 3 minutes until thick and creamy.
  • 4
    Pour into the prepared base. Chill for at least 1 hour.
  • 5
    Slice the strawberries and arrange over the cheesecake.
  • 6
    Make the jelly by dissolving the crystals in the boiling water then stir in the cold water. Chill for 10 minutes.
  • 7
    Pour the cool jelly over the strawberries and chill until set.
Nutritional analysis per serving  
Energy (Kcal) 1821
Energy (Kj) 435
Protein (g) 8
Fats, total (g) 28
Fats, saturated (g) 18
Carbohydrate, total (g) 39
Sugars (g) 23
Sodium (mg) 368
Fibre (g) <0.5
Calcium (mg) 139

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