Tuscan Lamb Shanks
Tuscan Lamb Shanks
Ingredients
- 40 mL Olive oil
- 10 ea Lamb shanks
- 350 gr Chopped Onion
- 250 gr Chopped Carrots
- 200 gr Chopped Celery
- 8 gr Crushed Garlic
- 130 gr MAGGI CLASSIC Demi-Glace Sauce Mix
- 1.5 L Water
- 400 gr BUITONI Sugo per Pasta (Pasta Sauce)
- 300 gr Rinsed and drained Butter beans, canned
Preparation